![]() Truss or Not to Truss – You do not need to bother with complicated trussing. Placing Turkey in Roasting Pan – Place turkey breast-side up on a flat wire rack in a shallow roasting pans, 2 to 2 1/2 inches deep. ![]() Times are based on fresh or completely thawed frozen birds at a refrigerator temperature of about 40 degrees F. Oven temperature for cooking a turkey – Set the oven temperature no lower than 325 degrees F. Learn How to Roast a Perfect Turkey – Turkey Roasting Instructions and Video:ġ. The new times are based on cooking turkeys according to the following recommendations. The roasting methods or techniques used in the University of Georgia study to determine the new approximate cooking times did show that turkeys were cooking faster. Safe cooking relies on a combination of factors and the use of a meat thermometer. They can lengthen or shorten the total cooking time. See Taking The Turkey’s Internal Temperature below.Īll these factors must be considered when roasting a turkey or any meat product. The meat thermometer must be placed properly in the thigh joint.A turkey or its pan may be too large for the oven, thus blocking heat circulation.The rack position can have an affect on even cooking and heat circulation.Calibration of the oven’s thermostat may be inaccurate.An oven cooking bag can accelerate cooking time.Use of the roasting pan’s lid speeds cooking.The use of a foil tent for the entire time can slow cooking.The depth and size of the pan can reduce heat circulation to all areas of the bird.Dark turkey roasting pans cook faster than shiny metals.A partially frozen bird requires longer cooking.Many variables affect roasting times of a whole turkey: A meat thermometer should be used to check the internal temperature of the turkey in several places for safety’s sake and to prevent overcooking. It appears that looking for your turkey cook time isn’t the best way because “timing is NOT everything.” Recommended cooking techniques must also be followed. For safety, the internal turkey temp for doneness should be checked with a meat thermometer. The USDA has come up with a one-temperature-suits-all for poultry safety: 165 degrees F. The data supported reductions of 15 minutes to one hour, depending on the size of the bird. What are the USDA guidelines for roasting whole turkeys?īased on a study conducted by the University of Georgia, which showed that the existing USDA cooking times were longer than needed to assure safety and doneness.
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